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Keeping track of latest developments in technology and market, we present this high quality Blast Freezer that is electronically controlled to store food at very low temperature to prevent the development of microorganisms. Along with this, cold temperature helps in putting a stop to growth of bacteria and harmful microorganism that affects the quality of food. Commercial kitchens like hotels, bakery units, restaurants, confectionaries and ice cream parlors are one stop for our Blast Freezer to preserve meat, seafood, dairy products and cooked foods.
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